Module 07 · Every plan

One menu. Per-outlet prices. Every channel fed from it.

One central menu, with the freedom for an outlet to price differently and the discipline to keep the dish the same.

How it works

One dish, many prices.

Define the dish onceCategories, items, modifier groups and food symbols, in one catalogue.
Price it per outletA mall rent is not a high-street rent, so the price can differ where the item does not.
Switch it on per channelAvailability is set per outlet and per channel, on for dine-in at one site and off for delivery at another.

What is in it

Menu, feature by feature.

Prices are kept in dirhams to the fil, with VAT inside the price, per outlet and per channel.

Categories and items

Add, edit, archive. Manual sequencing where the order on the board matters.

Modifier groups

Shared across items, with min–max rules and price deltas.

Modifier groups

Per-outlet price overrides

Mall rent is not the same as a high-street rent. The price can differ; the item does not.

Outlet × channel availability

A dish can be on for dine-in at one site and off for delivery at another.

Food symbols

Veg, non-veg, contains nuts, spicy, printed on the KOT and shown at the till.

Kitchen station routing

Set on the category, overridden on the item that needs it.

Questions it answers

The four you will ask it first.

  • Which price does this outlet charge for this dish?
  • What is on and what is off, per outlet and per channel, right now?
  • Which modifier groups does this item carry, and what are their limits?
  • Which items are marked veg, and which carry a photo?

Watch it done

Four short videos, on the real screens.

Recorded on delEat itself, with a demo restaurant. The captions are in the picture, so they work with the sound off.

Adding a menu category0:27
The steps
  1. Open Menu.
  2. Press Category at the top.
  3. Type the category name.
  4. Pick the kitchen station its dishes print at.
  5. Press Save. The category is in the list, ready for its dishes.
Adding a dish with options0:41
The steps
  1. Open Menu. It sits under Menu & stock in the sidebar.
  2. Pick the category the dish belongs in.
  3. Press Menu item.
  4. Type the name and the price.
  5. The category is already set from the one you picked.
  6. Tick the option groups it comes with.
  7. Press Create item.
  8. Done. Spice level is required, so the till always asks for it.
Marking a dish 860:31
The steps
  1. Open Menu.
  2. Find the dish with Search all items.
  3. Tap On under Status. It turns 86 and the till stops selling it.
  4. On the till, the dish is marked and cannot be added.
  5. Back in Menu, tap 86 to put it back on.
Setting prices by outlet0:28
The steps
  1. Open Menu.
  2. Switch the view to Prices by outlet.
  3. Each outlet sits beside the Default price. More outlets scroll in from the side.
  4. Type a price in an outlet's cell. That outlet now sells the dish at it.
  5. Clear the cell to go back to the Default.

All 42 are in the Academy, in the order to watch them.

Before you believe it

The three questions everyone asks.

Can one dish have a different price per outlet?

Yes. The dish is defined once; each outlet carries its own price and availability for it.

Do modifiers work for delivery apps too?

The same modifier groups feed the aggregator menus, so a choose-two-of-five works on the app the way it does at the till.

Do we have to type the menu in?

No. Menu items import from a CSV template, and only people with the menu and price permissions can run the import.

Staff gathered around a counter screen before service

Pricing

One price per outlet. No cut of your sales.

Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.

See pricing

Thirty days free

Switch menu on before your trial starts.

No card. No call unless you want one. Every module, every plan, for a month.