Solutions · Casual dining

The room is the system.

Covers, elapsed time and a running total on the tile, with the kitchen fed in the order the floor actually needs.

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A casual dining mid-service

What it switches on

The modules a casual dining room runs on.

The same product every restaurant gets. What changes is which parts matter first, and these are the ones that do.

A plated dish being set down for two guests at a table

Casual dining

Tables, covers, split bills

02:00

business day close

Floor

Every table, what it is running, and how long it has been sitting.

Floor

Point of sale

The till that opens on the room, not an empty basket.

Kitchen display

Tickets by station, ageing in front of the cook, bumped when done.

Kitchen display

Reservations

Bookings, the waitlist and the guest who came last month.

Turn times

The waitlist quotes from how long your own tables actually take, and the floor shows how long each has been sitting.

Printing

Tickets from the till, and a print agent for the network printers.

Printing

Walk it through

A shift at a casual dining room.

01Tonight’s bookBookings by day, the waitlist and the no-shows, seated and done from one list.
02The roomTables by section, each open, occupied, billed or needing clearing, with its elapsed time.
03The kitchen, by stationTickets reach the kitchen display by station and age in front of the cook until they are bumped.
04The billSplit by item or evenly, to the last fil, with tips and change on the payment sheet.

Works with

Every module it runs on, page by page.

FloorEvery table, what it is running, and how long it has been sitting.Point of saleThe till that opens on the room, not an empty basket.Kitchen displayTickets by station, ageing in front of the cook, bumped when done.ReservationsBookings, the waitlist and the guest who came last month.PrintingTickets from the till, and a print agent for the network printers.MenuOne menu. Per-outlet prices. Every channel fed from it.Shift & cash-upFloat in, count out, variance against a named person.Guest messagingWhatsApp, SMS and email to the guests who said yes.Best restaurant POS in the UAESeven options, who each suits, with published prices.

Questions

The questions people ask first.

What does a casual dining POS need in the UAE?

A live floor, tickets by station and a fair bill. In delEat every table shows its state, running total and elapsed time, orders move between tables or merge onto one bill, and the kitchen sees each ticket at its station. Prices hold VAT inside them, in dirhams to the fil.

How much does a casual dining POS cost in the UAE?

The till and the floor are on Tab: AED 149 per outlet a month on a two-year term, 169 billed yearly or 199 monthly. Reservations, the kitchen display and loyalty come with Shift: AED 429 per outlet a month on a two-year term, 479 billed yearly or 579 monthly. Every plan starts with 30 days free, every module on and no card, and there is no per-transaction fee.

Can guests split the bill by item?

Yes. Bills split evenly or by item, with a receipt for each part, tips on each payment and eight tender types on the payment sheet.

Does it take reservations and run a waitlist?

Yes, on Shift: bookings, an online booking widget, deposits and no-show holds, and a self-join waitlist with a status page.

Do waiters need special handhelds?

No. The same till runs in the browser on a phone, laid out for one hand, and every plan has unlimited handhelds.

A barista pouring karak at a daylight counter

Pricing

One price per outlet. No cut of your sales.

Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.

See pricing