Fine dining POS with reservations in the UAE

What it switches on

The modules a fine dining room runs on.

The same product every restaurant gets. What changes is which parts matter first, and these are the ones that do.

Fine dining

Coursing, seats, service flow

8

tender types on the payment sheet

Reservations

Bookings, the waitlist and the guest who came last month.

Floor

Every table, what it is running, and how long it has been sitting.

Floor

Kitchen display

Tickets by station, ageing in front of the cook, bumped when done.

Kitchen display

Recipes & food cost

Food cost that prices itself as you type.

Split evenly

One bill split evenly on the payment sheet, tips and change included.

Staff, roles & permissions

Roles the server checks, not the screen.

Walk it through

A shift at a fine dining room.

01The guest you rememberThe booking carries the guest who came last month, and deposits and card holds are taken online.

02The passTickets by station on the kitchen display, with prep targets and late flags.

03A void with a reasonA supervisor PIN before a void goes through, checked on the server, not in the screen.

04The billOne bill split evenly on the payment sheet, tips and change included.

Works with

Every module it runs on, page by page.

ReservationsBookings, the waitlist and the guest who came last month.FloorEvery table, what it is running, and how long it has been sitting.Kitchen displayTickets by station, ageing in front of the cook, bumped when done.Recipes & food costFood cost that prices itself as you type.Staff, roles & permissionsRoles the server checks, not the screen.Loyalty & CRMPoints, stamps and tiers that the till applies by itself.Guest messagingWhatsApp, SMS and email to the guests who said yes.ReportsThirty-one reports, costed off real recipes, out to CSV in one tap.Best restaurant POS in the UAESeven options, who each suits, with published prices.

Questions

The questions people ask first.

What should a fine dining POS do?

Remember the guest, protect the bill and pace the kitchen. In delEat the booking carries the guest’s history, deposits and card holds are taken online, a void needs a supervisor’s PIN checked on the server, and tickets reach the kitchen display by station with prep targets.

How much does a fine dining POS cost in the UAE?

Reservations and the kitchen display come with Shift: AED 429 per outlet a month on a two-year term, 479 billed yearly or 579 monthly. Every plan starts with 30 days free, every module on and no card, and there is no per-transaction fee.

Can we take deposits for bookings?

Yes. Deposits and no-show holds are taken through the online booking widget, on the Shift plan.

Can a void or a payment change need a manager’s approval?

Yes. A void needs a supervisor’s PIN, and changing the payment on a paid bill needs a reason and a manager’s PIN. Both are checked on the server, not in the screen.

Does it run in Arabic?

The till, the kitchen display, the floor, shift and cash-up, reservations, orders and clock-in run in Arabic, right to left, and receipts can print their headings in Arabic beside the English. The back office is English only.

A barista pouring karak at a daylight counter

Pricing

One price per outlet. No cut of your sales.

Plans from AED 149 per outlet per month on a 2-year term. Thirty days free, no card.

See pricing

Coursing, seat numbers and a guest you are expected to remember.